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Arm & Hammer Simply Saline Nasal Relief-06/02/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaArm & Hammer Simply Saline Nasal Relief can be an integral part of helping to clear nasal congestion from nasal passages. Drug-free, made from simple ingredients: just salt, water and Arm & Hammer Baking Soda. Moisturizes and flushes dust and irritants from nasal passages
Purpose of product.
Usage: Nasal reliefStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024500 Charles Ewing Boulevard
Ewing NJ 08628
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 60.0-100.0 No Sodium chloride 007647-14-5 0.1-1.0 No Sodium bicarbonate 000144-55-8 0.1-1.0 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :June 02, 2015 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.0-9.0 -
Warnings
Hazard Statements
Warning. Contains gas under pressure; may explode if heated.
Precautionary Statements
Protect from sunlight.
Store in a well ventilated place. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Contains gas under pressure; may explode if heated.
Potential Health Effects
Eye Contact: Not classified.
Skin Contact: Not classified.
Inhalation: Not classified.
Ingestion: Not classified.
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Chronic health effects
From SDS:
None expected under normal conditions of use.
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Carcinogenicity
Not classified.
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Handling information
Pressurized container may burst if heated. Do not pierce or burn, even after use. Handle in accordance with good industrial hygiene and safety procedures. Wash hands and other exposed areas with mild soap and water before eating, drinking, or smoking and again when leaving work. Store in a dry, cool and well-ventilated place. Keep container tightly closed.
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Disposal information
Dispose of waste material in accordance with all local, regional, national, provincial, territorial and international regulations.
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First Aid
Eye Contact:Rinse cautiously with water for at least 15minutes. Remove contact lenses, if present and easy to do so. Continue rinsing. Obtain medical attention if irritation persists.
Skin Contact: Seek medical advice if irritation develops or persists.
Inhalation: When symptoms occur: go into open air and ventilate suspected area.
Ingestion:Rinse mouth. Do not induce vomiting. Get medical advice and attention if you feel unwell.
General: Never give anything by mouth to an unconscious person. IF exposed or concerned: Get medical advice/attention.
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UN Global Harmonization Classification